Sample Menues
We aim to provide a healthy nutritional menu for the children with plenty of fresh fruit and vegetables to help them reach their five a day.
We can cater for special dietary needs.
All meals, snacks and drinks (except baby milk)
are included in the price.
Week A | DAY 1 | DAY 2 | DAY 3 | DAY 4 | DAY 5 | |
Breakfast 9.00 am | Weetabix, Cornflakes, Shreddies, Honey hoops or Rice crispies or toast & fruit served with milk, Soya milk or water | |||||
Lunch 11.20 am | Main | Beef casserole | Creamy bean and spinach pasta bake | Turkey ragu and brown rice | Chickpea and sweet potato cake with vegetables | Homemade fishfingers and sweet potato fries |
Vegan alternative | Vegetable casserole | Mixed bean pasta | Vegetable ragu with brown rice | Fishless fingers and sweet potato fries | ||
Dessert | Seasonal Fresh fruit | Buttered Raisin scone | Seasonal Fresh fruit | Raisin cookie and fruit | Seasonal Fresh fruit | |
Afternoon snack 2.00pm | Butter your own cracker with fruit | Butter your own Crumpet with fruit | Cucumber slices with wraps with fruit | Butter your own crispbread with fruit | Toast and jam with fruit | |
Tea 4.00 pm | Main | Jacket potato tuna and sweetcorn | Quorn hotpot | Ham Pizza buns with salad | Tomato and basil chicken pasta | Potato, sweetcorn and bacon soup |
Vegan alternative | Jacket potato cheese and sweetcorn | Pizza buns with salad | Tomato and basil pasta | Potato and sweetcorn soup | ||
Dessert | Pancake and fruit | Seasonal Fresh fruit | Banana and custard | Seasonal Fresh fruit | Fromage frais | |
Week B | DAY 1 | DAY 2 | DAY 3 | DAY 4 | DAY 5 | |
Breakfast 9.00 am | Weetabix, Cornflakes, Shreddies, Honey hoops or Rice crispies or toast & fruit served with milk, Soya milk or water | |||||
Lunch 11.20 am | Main | Fish pie | Mushroom and sweetcorn risotto | Quorn bolognaise | Sweet potato, cauliflower curry with mash | Cream of potato soup |
Vegan alternative | Vegetable pie | Potato soup | ||||
Dessert | Bananas and custard | Seasonal Fresh Fruit | Pancake and Fruit | Seasonal Fresh fruit | Buttered Raisin scone | |
Afternoon snack 2.00pm | Butter your own Muffin with fruit | Cucumber slices with wraps with fruit | Butter your own cracker with fruit | Toast and jam with fruit | Butter your own crispbread with fruit | |
Tea 4.00 pm | Main | Minestrone soup | Vegetable patties with dip | Beans and sausage on toast | Pasta bake | Salmon fishcakes with vegetables |
Vegan alternative | Beans on toast | Potato and vegetable cakes | ||||
Dessert | Seasonal Fresh fruit | Raisin cookie and fruit | Seasonal Fresh fruit | Fromage frais | Seasonal Fresh fruit | |
Week C | DAY 1 | DAY 2 | DAY 3 | DAY 4 | DAY 5 | |
Breakfast 9.00 am | Weetabix, Cornflakes, Shreddies, Honey hoops or Rice crispies or toast & fruit served with milk, Soya milk or water | |||||
Lunch 11.20 am | Main | Creamy chicken curry | Carrot and lentil soup | Cheesy bean pie Mash potatoes | Slow cooked ratatouille | Creamy chicken and veg pasta |
Vegan alternative | Vegetable curry | Cheesy bean pie | Creamy veg pasta | |||
Dessert | Seasonal Fresh fruit | Pancake and fruit | Seasonal Fresh fruit | Strawberry Jelly | Seasonal Fresh fruit | |
Afternoon snack 2.00pm | Cucumber slices with wraps with fruit | Butter your own crispbread with fruit | Toast and jam with fruit | Butter your own Fruit bread with fruit | Butter your own cracker with fruit | |
Tea 4.00 pm | Main | Toasted filled bagels | Peanut butter and banana sandwiches with crudites | Beef chilli and rice | Salmon pasta bake | Sweet potato & bacon soup |
Vegan alternative | Vegetable chilli and rice | Vegetable Pasta bake | Sweet potato soup | |||
Dessert | Fromage Frais | Seasonal Fresh fruit | Buttered raisin scone | Seasonal Fresh fruit | Raisin cookie and fruit | |